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Truffled cheese

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Quick Overview

Cheese made of cow and sheep milk with slices of summer truffle (Tuber aestivum Vitt.)

SKU: 24351


Details

NET WT ca. 200g. / 6,34 oz

COLOUR: Soft chees with notes of summer truffle ( Tuber aestivum Vitt. )

INGREDIENTS: Pasteurized milk and sheep’s milk, summer truffle (Tuber aestivum Vitt.) 1%, water, flavoring, salt, rennet, vaccine lactic ferments. Contains: milk. May contain traces of nuts and sulphites.

USEFULL INFORMATIONS: Ready to use, cut into slices for the preparation of sandwiches, pan brioches and savory buns to serve as a snack or appetizer. Also cooked for: first courses pasta, rice and warm “ bruschetta “.

TASTE: Deticate taste tipical of mixed milk chesse enriched by the flavor of summer truffle.

PRESERVATION: 6 Months. Store at temperature +0/ + 6 C°

AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 1525 Kj 368 Kcal / Fat 32,3 g (of wich satured 8,2 g ) / Carbohydrate 0 g ( of wich sugar 0 g ) / Salt 1,08 g / Humidity on lean substance 62.2% / Fat on dry matter: 53.9 g

Additional Information

Truffle type Summer Truffle (Tuber aestivum Vitt.)
Preservation No
Net weight 200 gr.
Suggested servings No
Product type Cheese
Pack bag

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