Welcome to Bernardini Tartufi online shop for RETAILERS
The Himalayan pink salt known also as “white gold” is rich in minerals, particularly iron that confers the characteristic pink color. The pink salt does not receive any whitening treatments, refination process or oligominerals with chemical procedures.
NET WT 30g/1.05 oz
EAN CODE: 8056324990789
COLOR: Pink color characteristic of the Himalayan salt. Medium / large grains with notes of white truffle (Tuber magnatum Pico) pieces.
INGREDIENTS: Himalayan salt, white truffle ( Tuber magnatum Pico ) 1% ( corresponding to the 4% of fresh truffle ), flavor.
USEFULL INFORMATIONS: It is ideal as seasoning for boiled and grilled meat, fish and vegetables courses. To use raw, avoiding salt dishes beforehand.
TASTE: Salty taste characterized by the tipical white truffle flavaur
PRESERVATION: 18 Months room temperature. Store at room temperature far from direct light and heat sources.
AVERAGE NUTRITIONAL VALUES PER 100 g: Energy 5.98 Kj 1.44 Kcal/ Fat 0.01 g (of wich satured 0 g )/ Carbohydrate 0.02 g (of wich sugar 0.02 g )/ Protein 0.18 g/ salt 94.30 g
|Truffle type||White Truffle ( Tuber magnatum Pico )|
|Net weight||30 gr.|